Also called Black Dal, this is the most captivating, indulgent dal you’ve ever eaten!
All in Cooking
Where to Munch this March?
As this rather cold winter comes closer to the end and we look forward to spring there is no better time to leave the warmth of your home to explore London's amazing food scene.
Cooking to Impress: Korean Fried Tofu with Coconut Sticky Rice
This is a dinner to impress your family, friends, and flatmates – it’s so delicious, vegan, and easy too!
Breakfast Ideas: Apple Crumble Overnight Oats
All you have to do is add your toppings in the morning on top of the base mixture and you are good to go. It is easily transported in Tupperware so that if you are running low on time, a mushy banana on TFL is not your only option.
Flatmate Meals: Black Bean and Plantain Wraps
Vegetarian and vegan food requires more imagination and care than simply cutting out an ingredient from a dish, therefore I present you with a solution to satisfy both carnivores and vegetable aficionados alike.
Cooking with Beets and The London
The ability to make a decent bolognese is an absolute lifesaver as a student, and is an affordable and delicious way to trick your body into eating vegetables. We’ve found that cooking a bowl of this for someone can more than make up made up for our many glaring character flaws when it comes to making friends at university.